Roter Shiso
Der Rote Shiso, auch Perilla genannt, ist eine einjährige aromatische Pflanze, die vor allem in China und Japan angebaut wird. Er hat herzförmige, spitze und gezahnte Blätter. Die purpurfarbenen Blätter wer-den zum Färben, Dekorieren und Aromatisieren von Gewürzen oder Beilagen verwendet, die besondere für Fischgerichte geeignet sind.
- Zeit des Wachstums: 26 Tagen
- Germinabilità: 90%
- Ursprung der Hülsen: Italien
Pairs well with
Roter Shiso
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