
Mizuna-Sprossen
Mizuna ist eine Pflanze, die seit der Antike in Japan angebaut wird. Die dunkelgrünen Blätter haben eine gezackte Form. Die Pflanze ist frisch und knackig im Geschmack und kann alleine oder gekocht zu Fleisch-gerichten genutzt werden.
- Zeit des Wachstums: 7 Tage
- Germinabilità: 90%
- Ursprung der Hülsen: Italien
Pairs well with
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